Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

Creamy and rich yet airy and light, the contradictions of vegan whipped cream only add to the appeal. This recipe couldn't be easier. Aquafaba, the liquid leftover from chickpeas, gets fluffy and ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

The hero of this vegan latte is coconut milk, for so many reasons. Instead of using dairy, this recipe uses coconut milk to create a luxurious vegan sweetened condensed milk and whipped cream. I love ...