(No hate on our Mexican Hot Chocolate Mousse and Black Bean ... but you can also use it on decadent vegan dirt cups or serve ...

"An egg white-based mousse will set up very ... Agar powder, derived from seaweed, is a popular vegan gelatin substitute.

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. Each serving provides 620 ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...