Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

For the curry, heat the oil in a large saucepan ... pan with the hot water and stir until blended. Add the coconut milk and water to the vegetables, bring to a gentle simmer and cook for six ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Whisk in the coconut milk until well combined ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...