Soft and nourishing, khichdi is what your stomach craves when it needs a break. These easy khichdi recipes are quick, gentle ...

Vegetable Poha Khichdi. Serves: 2. Ingredients. 100 gm mung dal; 100 gm poha; 2 tsp sambar powder; 1 tsp gud or jaggery or to taste; 2 tsp imli or tamarind water; 2 cups chopped mixed vegetables ...

1 cup rice; 1/3 cup split green moong; 1 medium onionsliced; Handful of frozen green peas; 1 cup of mixed vegetables diced evenly (carrot, beans, cauliflower, potato) ...

Atta vegetable khichdi replaces rice with whole wheat flour, adding a new layer of flavour and nutrition to the traditional khichdi we all know and love. Read Time: 2 min Khichdi is a quintessential ...

Khichdi is more mono-nutrient, focused as it were, ... 4 cups assorted vegetables (green bean, sweet potato, carrot, broccoli florets, bok choy, zucchini, or any combination, ...

Vegetable Khichdi. Vegetable khichdi is an ultimate Indian comfort food. Rice and lentils simmer together with veggies and ...

Add all the vegetables, red chilli powder, coriander powder and mix. Mix the dal and dalia and give it a good stir. Saute for 2-3 minutes and add the water and salt.

Soak sabudana for about 1 A½ hrs with water just above sabudana'¢ Drain and keep aside'¢ In a kadai put ghee, once melted add jeera, when it splutters add gre ...

For two hours, wash and soak 3/4 cup sabudana in 1/2 cup water. You'll see that it has nearly doubled in size after two hours. If there is any extra water, drain it and put it on a plate or colander.

Khichdi, the quintessential comfort food of India, is a wholesome dish made from rice and lentils, seasoned with spices and often accompanied by vegetables. It's nutritious, easy to digest, and ...