To make the cheesy vegetable pie, first clean and cut the potatoes into cubes of about 1 cm (1). Cut the carrots (2) and celery (3) into cubes of about 1/2 cm. Thinly slice the leek (4). Cut the ...

Note: The ingredients here are easily adaptable to your child’s palate. She doesn’t like broccoli or onions? Sub in another vegetable, such as carrots or green beans. 2 small zucchini, halved ...

Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd’s pie with butternut squash purée main course. It was wonderful. Jacqueline ...

Tender chicken, hearty vegetables, and a rich, creamy filling come together beneath a flaky golden crust in this classic ...

If you are looking for a luncheon dish to serve 10 or 12 people, Southern Vegetable Pie is one to consider. This classic dish, tested and passed down over time, is elegant and delicious, perfect for a ...

Sometimes, it does pay to “reinvent the wheel.” Purists may object to tinkering with a classic recipe such as chicken pot pie, but Chris came up with a sauce that is heads above the traditional ...

This recipe was inspired by Melissa Clark’s two phyllo pies in her new book “Dinner: Changing the Game” (Clarkson Potter 2017). Combine spring greens, asparagus, eggs and cheese in a crispy, prettily ...

1. Preheat oven to 375 degrees. In a large saute pan, heat oil over medium heat and saute the onion, leek, celery and carrots until soft, 5 minutes. 2. Add ground lamb and brown, 8 minutes. Add flour ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...