From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

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though you could easily omit the ingredient or enjoy this as a vegetarian dish. Recipe: Roasted Butternut Squash Sichuan Stir-Fry This chicken gai ding recipe incorporates some classic stir-fry ...

Get the recipe. Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas. The finished sauce would complement any ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

I’ve returned to recipe developer Asha Loupy’s lemony pilaf with brown butter mushrooms more times than I can count. I’ll be honest, if I had just come across it on the site, I’m not sure ...