Bourbon and whiskey cream are two very different alcohols. Here's how to booze up your brunch with a splash of sweet ...

This traditional Italian Zabajone Cream Liqueur, akin to American eggnog, ... short for “vovi,” the Venetian word for eggs. An immediate success, the drink won a silver medal in 1856.

The product first hit shelves in 1989. It wasn’t the most obvious of entries into the market: a cream liqueur made using the fruits of the marula tree, native to Sub-Saharan Africa.

The California Fizz, for example, is an utterly refreshing blend of Chareau Aloe liqueur, Campari, lime, simple syrup, egg whites and grapefruit soda, slightly bitter with effervescent citrus notes.

Distillery to release its Paczki Day Vodka plus a new liqueur: Here’s how to get a bottle. ... Paczki Cream Liqueur — a blend of its paczki-infused PDV with dairy cream.

Bailey’s Irish Cream. The best of these are made by distilling or fermenting the chosen flavour in a base spirit. A crème (example: crème de cassis) is a liqueur with a primary flavour.

One of them, a flavorful red liqueur known as Select, was used to make what we know as a Venetian Spritz sometime in 1920, ...