T his light and refreshing Vietnamese Shrimp Salad is made with crisp cucumber, meaty shrimp, and tangy chili paste to emulate your favorite fresh rolls in a bowl! Growing up, my family would have ...

This Vietnamese shrimp and broccolini bowl is a perfect do-ahead salad, easily stored in a container — or portioned into separate containers. Once the ingredients are prepped, it comes together ...

Vietnamese chicken salad or Goi Ga is such an easy salad to make. I love this fresh cabbage salad made with rotisserie ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

One of Banh’s favorite cucumber dishes is his cucumber shrimp salad. “We mix it with our pickled pickled carrots and daikon, which is a classic Vietnamese pickled radish,” Banh told NPR’s ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998 ... turning heads with its freewheeling takes on French and Vietnamese flavors.

To serve, combine the vegetables, shrimp, mint and peanuts in a bowl. Add 2/3 of the dressing and toss gently. Taste the salad and add more dressing, if desired.

Asian food has always excelled in this area, and lately I’ve been drawn to Vietnamese cooking ... Bring water to a boil over high heat, add shrimp and simmer about 4 minutes, until shrimp ...