This light and refreshing Vietnamese Shrimp Salad is made with crisp cucumber, meaty shrimp, and tangy chili paste to emulate your favorite fresh rolls in a bowl! Growing up, my family would have ...

This is a perfect do-ahead salad, easily stored in a container — or portioned into separate containers. Once the ingredients are prepped, ...

Serve this at dinner with rice or noodles, then pile it onto a bun for lunch tomorrow. From “The Flavors of Asia,” by Mai Pham (DK Publishing). Serves 4, easy to double. Ingredients DRESSING 4 ...

1 1/2 cups each loosely packed basil, mint and cilantro 1/4 cup slivered red onion 1/2 serrano chile, thinly sliced 3 cups honeydew or Galia melon wedges 3 tablespoons fresh lime juice 1 ...

Vietnamese Shrimp Salad. By Katie Workman Associated Press. March 21, 2017 . Share on Facebook; Share on X; Share by email; ASSOCIATED PRESS. A shrimp salad reflects ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

One of Banh’s favorite cucumber dishes is his cucumber shrimp salad. “We mix it with our pickled pickled carrots and daikon, which is a classic Vietnamese pickled radish,” Banh told NPR’s ...

Vietnamese fish sauce is a fermented condiment typically made from anchovies and sea salt, though other types of fish, such as mackerel or small shrimp, can also be used.