ATLANTA — When the Pelletiers go to Waffle House, they usually order the All-Star special. Lately, those bacon and eggs have cost them a little more cheddar. "We don't go out to eat as often as ...

Waffle House serves 272 million eggs per year, making it the chain ... very tight egg supply is going to continue.” CNN’s Auzinea Bacon and Vanessa Yurkevich contributed to this report.

Signature Waffles: Crispy on the outside, fluffy inside, with toppings like chocolate chips or strawberries. Eggs Your Way: Fried, scrambled, or poached, paired with bacon, sausage, or ham.

bacon, sausage and hash browns, topped by two eggs. The tiny diner goes through about 1,800 eggs a week, as cooks whip up the egg-centric menu that includes pancakes, waffles, crepes and French toast.