Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

A rapt audience watches in silence as a delicate confection in the shape of a flower blooms in the experienced hands of a wagashi master. Junichi Mitsubori, a third-generation wagashi (Japanese ...

New York mainstay Cha-An Teahouse is opening a second outpost this Wednesday, May 1st, on East 9th Street, just a few storefronts away from its 15-year-old parent location. Cha-An BONBON will be an ...

Enjoy this chewy, sweet-savory Japanese treat with our easy Mitarashi Dango recipe! Made with tofu for extra softness, these skewered dumplings are grilled and coated in a glossy soy-sugar glaze. A ...

You can’t visit Japan without trying some dainty sweets. These tiny, intricately-decorated desserts, called wagashi, are actually traditional delicacies with a long history. Learn how to make these ...

Traditional Japanese teatime sweets, commonly known as wagashi, are a year-round favourite, with different variations available for different seasons. Most often, you’ll find wagashi at depachika food ...

Wagashi (Japanese sweets) is intrinsically linked to the seasons and fall is (unbiasedly!) one of Japan’s best. As the grueling heat and humidity of summer wanes and the autumn harvests arrive, ...