Broccoli, like most fruits and vegetables, is likely covered with pesticides, bugs, and dirt, which is why it’s so important ...

If you have ever bought home broccoli from the supermarket only to discover it has wilted and become discoloured after a few days, then you may be storing it wrong. It may seem easy to put ...

A third shared their cleaning hack: "This is why I wash my veggies and fruits in baking soda and vinegar," and yet another quipped: "The bugs add protein to the broccoli." Another viewer divulged ...

Wash the broccoli and make sure it is thoroughly dry before cooking it so it crisps up in the oven. Cut the broccoli by separating the florets from any thick stalks. Leave an inch or two of stalks ...

A food lover has shared a rather unappetising insight into why it's so important to wash your vegetables before cooking. Broccoli, often chosen for its ease of preparation and versatility ...