Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

What we really like about Guarnaschelli’s recipe is that it can be ... won’t last as long in the fridge as the rind pickles. Once the rind and watermelon are prepared and put into their ...

The one fruit that stood out to me was watermelon rind — something deemed inedible by so many. My mom told me it was being sun-dried to make pickles! She taught me when I was older how to make ...

At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine ...

The sweetness of the fruit in this watermelon salad is rounded out by the heat of red jalapeños and the brightness of fresh ...

The first cookbook published in the United States in 1796 contained a recipe for watermelon rind pickles. • Watermelon’s official name is Citrullus Lanatus of the botanical family Cucurbitaceae.