Semla, a soft, cream-filled bun, is traditionally eaten on Fat Tuesday. Here's how pastry chefs are innovating on the centuries-old pastry.

ASMR eating Semla to celebrate Fat-Tuesday! Delicious! Subscribe Subscribe!

The Swedes are fiercely devoted to almond paste- and whipped cream-filled semla. (One king died after gorging on them.) And the day before Lent is game time for feasting before the fast.

As Lent approaches, Europe celebrates Fat Thursday, Fat Tuesday, and Mardi Gras with sweets like krapfen in Austria, paczki in Poland, and semlor in Sweden.

As semla – not cinnamon buns – are a traditional Scandinavian dessert commonly served during the festivities, it is widely accepted that Frederick likely ate the cardamom-coated pastry at the ...

Semlor are traditional Swedish cardamom buns filled with whipped cream and almond paste. But what should you look for in a good semla, and what should you avoid?

This Scandinavian Treat Proves There’s More to Fat Tuesday Than Paczki Semla is one of the Swedish specialties at the acclaimed bakery Lost Larson ...

Russell W. Semla, WWII Navy Vet, survived by Sophie Liszka; loving father of the late Russell Jr.; dear friend of Stanley Maciusiak and Mary; also cousins and friends. Funeral Thursday 10:30 a.m. f… ...

First Look: Semla in Seaford Has Buns and Honey Hazelnut Loaves From a Swedish Baker Former sports journalist Robin Ridell makes Scandi-style cardamom buns and 50/50 rye sourdough loaf out of his ...

Isabelle Fredborg, editor of Swedish Spoon, takes a bite out of historic versions of the Swedish Lenten bun 'semla' – which you may know by its more sinister name: Kingslayer.

It is a semla, or Swedish Lenten bun, available only on Fat Tuesday. At least it's only available one day a year at Al Johnson's Swedish Restaurant and Butik.

Mary Semla, nee Szczechowiak, late of Hegewisch, Feb. 2, 2005. She is survived by her children James (Susan) Semla and Janet (Bruce) Stevens; three grandchildren Taylor, Hilary and Jenni; many ...