If you like this recipe, you need to try my blueberry muffin bread. It’s slightly less sweet, but still has that delicious moist crumb. Or both the lemon zucchini loaf and the glazed cranberry ...

Once the glaze has cooled slightly, pour it over the bread for a glossy, golden finish. The result is a loaf that’s not only delicious but visually stunning, with a caramel sheen that beckons ...

Finished with a tangy lemon glaze, it strikes the ideal balance between sweet and citrusy for a breakfast bread or dessert. You can't have a southern Easter dinner without cornbread! Baked to ...