If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Basil flowering takes energy from leaf production, causing leaves to become bitter and bad for cooking. Keep basil from flowering by pinching off any flowering bits to redirect energy to the leaves.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Growing your own culinary herbs, such as mint, rosemary, or thyme, is an excellent way to enhance your ...

As the summer sun intensifies and alfresco meals become a staple, basil (Ocimum basilicum) takes center stage in countless seasonal dishes - whether torn over fresh tomatoes, tossed through salads, or ...