Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...

Knoephla (“neffla”) is related to the modern German word “knopfle,” meaning “little button.” Knoephla is a type of dough that ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

In a small nonreactive bowl, stir together the flour and juice with a spoon or whisk to make a paste (the liquid can be cold or at room temperature -- it doesn’t matter). It should be like pancake ...

Dear SOS: Help! The apple butter cake at Huckleberry in Santa Monica, Calif., is the most delicious thing I have ever eaten. I can’t stop thinking about the taste. I would do anything for the recipe, ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...