Medically reviewed by Jamie Johnson, RDN Gluten is a protein found in wheat and other grains, and while most people can ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, ...

How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or ...

But a new blood test promises to change all that, researchers reported. The test looks for a specific immune response to ...

How often do we hear lately that we are on a gluten free diet? But what is gluten? Gluten is a protein found in wheat, barley, and rye. Known for ...

With so many types of flour on the market, knowing which is the healthiest option can be challenging. Learn how to choose the ...

In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

Patients have to eat gluten for weeks before the current coeliac disease test, even when it makes them ill, but Australian ...