Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

Medically reviewed by Jamie Johnson, RDN Gluten is a protein found in wheat and other grains, and while most people can ...

Gluten is a protein polymer, or long chain, that includes two classes of protein that help give things like bread and pasta dough their elastic and moldable structure, according to the study.

Plant breeding has improved the 'gluten strength' of wheat varieties. To the baking industry, that means the flour may contain the same amount of protein, but demonstrates the characteristics of ...

Gluten is a protein polymer, or long chain, that includes two classes of protein that help give things like bread and pasta dough their elastic and moldable structure, according to the study.

With so many types of flour on the market, knowing which is the healthiest option can be challenging. Learn how to choose the ...