These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

Equipment and preparation: for this recipe you will need a pastry comb ... Chill them in the freezer while you make the white chocolate mousse. For the white chocolate mousse, place the chocolate ...

About Orange Pistachio White Chocolate Cremeux Recipe: A delectable dessert made into a tricolour, orange pistachio white chocolate cremeux is a beautiful layered dessert of pistachio puree and ...

Chocolate mousse is all about its decadent taste and smooth texture. To maintain both of these qualities, you need to know how to properly store it.

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered the trick of adding liquid to the chocolate first to pre-empt the ...