This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

Spread the white chocolate mousse over the chocolate mousse layer ... In a separate small bowl, combine pure vanilla extract, almond butter, coconut yogurt, almond milk and flax egg (or 1 whole ...

Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

MEANWHILE, MAKE THE MOUSSE In a small bowl ... Add the gelatin and white chocolate and stir until melted. Strain the custard into a medium metal bowl set in a bowl of ice water and cool to ...

This mousse is a perfect contrast between ... and the toasted coconut complements the vanilla in the white chocolate. Delicious. Enjoy it all to yourself or make it for guests.

An elegant white chocolate mousse is paired with a punchy fruit ... Place in a saucepan with the raspberries, sugar and vanilla then bring to the boil. Leave to cook for 5 minutes until the ...

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went ... Break the chocolate into pieces and add to a bowl with vanilla essence and 1 Tbsp aquafaba.

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...