Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, ...

Brown: Brown mustard seeds, from the brown mustard species (Brassica juncea), hail from the Himalayas. White: Yellow or white seeds originated in the Mediterranean from the white or yellow mustard ...

There are several varieties of mustard seeds, including white/yellow, brown, and black mustard seeds, each with its unique ...

The variety we know best is the white (also called yellow mustard) plant. It's native to the Mediterranean region, and its ...

Mustard seeds tend to be classified by colour – such as white, yellow, brown or black. Brown and black seeds are much more pungent than the lighter coloured ones because they contain sinigrin ...

This condiment uses both brown and white mustard seeds and is known for its intense level of heat, which is compared to wasabi or horseradish. A good condiment can dramatically enhance a mediocre ...