If your love language is pasta and you’ve got a soft spot for martinis, then this Dirty Martini Pasta is going to be your new ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

In a large pan over medium heat, add the cream, wine and flour and mix well ... Add the cooked pierogies to the pan and gently toss in the white wine sauce. Divide between two large or four ...

Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill.

The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Try a Tocai Friulano, Pinot Grigio, or Pinot Bianco from an area such as Collio or the Alto Adige.

But, no matter the variety, go with a white wine that has enough weight ... the liquid to the skillet. Add the cream, bring to a boil and reduce until the sauce coats the back of a spoon and ...