In a medium nonreactive saucepan, combine the shallot and wine and boil over high heat until reduced to 1/2 cup, about 20 minutes. (To make the sauce with pan juices, discard the fat from the ...

White Wine Pesto Sauce marries the freshness of garden-picked ... However you choose to use this herb, you’ll likely find the ...

A delicate sauce like white wine deserves something a bit more customized ... Yet, parsley is more than just a beautiful herb ...

Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm. 3. Light a grill. Rub the fish ...

Rub half of the herb mixture over the flesh of one of the ... Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting ...

then incorporate the browned bits into a flavorful roux for a luscious white wine cream sauce. What flavor does tarragon add to the dish? Tarragon is used as a culinary herb for its unique flavor ...

I’m a sauce girl. Sauces are elegant ... Now turn the heat to high, and add liquid. Wine is what I usually use; red or white, depending on what I’ll be drinking with dinner.