This simple white wine pan sauce enriched with créme fraîche and ... of garlic are the traditional seasonings. In this classic recipe from chef Alex Guarnaschelli, it's important to make sure ...

I’m a sauce girl. Sauces are elegant ... Now turn the heat to high, and add liquid. Wine is what I usually use; red or white, depending on what I’ll be drinking with dinner.

Allow me, a serious pasta fanatic, to introduce you to my favorite pasta recipe ... white wine, thyme, parmesan cheese, and a pinch of happy tears join forces to create a boldly flavored sauce ...

Because of the flavors and thinner texture with the white wine butter sauce, we love serving with our Prosecco Risotto recipe or our Smoked Sausage and Mushroom Risotto. An easy grilled halibut ...

Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm. 3. Light a grill. Rub the fish ...

These delicious filled dumplings called pierogies are boiled and then tossed in a homemade white wine sauce. This meal is simple yet looks and tastes like it took hours to prepare. This dish is ...

In a medium nonreactive saucepan, combine the shallot and wine and boil over high heat until reduced to 1/2 cup, about 20 minutes. (To make the sauce with pan juices, discard the fat from the ...