Fillets are fine, but the joys of a whole fish, bones and all, are unparalleled. The flesh is juicy and tender, and there’s something impressively theatrical about serving up a fish from head to tail.

Add Yahoo as a preferred source to see more of our stories on Google. This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with ...

1 whole (2-pound) sea bass, striped bass or red snapper, cleaned and scaled, gills removed (I used branzino, which is a relative of striped bass) ½ teaspoon salt, or to taste 1. Preheat oven to 400 ...

Preheat the oven to 400 degrees. In a 12-by-14-inch baking pan or other pan large enough to lay the fish side by side, arrange potato slices snugly across bottom of pan. Pour in just enough water to ...

Baked salmon is a quick and versatile dinner that pairs well with practically anything. These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals ...

Here, you’ll find everything from must-have grilled prawns to beautiful whole-baked fish and gourmet lobster recipes to really impress. Scallops on the half-shell always make a spectacular dish, treat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...