Add Yahoo as a preferred source to see more of our stories on Google. Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing ...

Fillets are fine, but the joys of a whole fish, bones and all, are unparalleled. The flesh is juicy and tender, and there’s something impressively theatrical about serving up a fish from head to tail.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The fish ...