Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

The chart even breaks down the general cost of each piece of meat (rib eyes are more expensive than chuck) and the best cooking methods for each (skillet, braise, etc.). Meat is not always equal.

The graphic groups cuts of beef by the part of the cow the meat comes from and also recommends the best way(s) to cook them. Some are quite obvious, such as slow cooking stew meat, but it’s a ...

The experts at the Cattlemen’s Beef Board and National Cattlemen’s Beef Association created a chart of all the different kinds of beef cuts. It’s coded by what part of the cow it comes from and ...

Thankfully this handy chart makes sure you're always prepared when buying and cooking beef. The chart serves as a map to the cuts of beef you'll find in most grocery stores, along with icons ...

Beef cuts don’t have to be intimidating.. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it.. The experts at the ...