This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

Have you noticed the world getting a little more obsessed with mushrooms lately? Maybe you steer clear of wild mushrooms entirely because you don’t have a clue what’s delectable, what’s psychedelic, ...

Scientists and farmers are now seeking to stop the spread of a farm-raised golden oysters mushrooms into the wild.

In China's wild-mushroom capital, there are more than 1,000 species of edible varieties, and many are highly prized in ...

ASHEVILLE - On a September morning, a group of novice foragers set off onto the trails of a Black Mountain community on a quest for wild foods. George Azarias and Aziza Gazieva were among the six ...

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region had not ...

A number of Australian states, including New South Wales, Victoria and South Australia, have issued warnings in recent weeks about the risks of eating wild mushrooms. Mushrooms generally grow in ...