Wilted lettuce in your crisper drawer can be a bummer, but you don't need to wait over an hour for it to perk up in cold water. Soaking greens in hot water (between 110 and 140 degrees Fahrenheit) ...

You know it’s good to eat fresh salads regularly, but some days it’s just so cold outside that the last thing you want is something cold to eat! When you need your salad fix but are avoiding the cold, ...

You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning ...

Tartines-open-faced sandwiches— provide the perfect platform for enjoying slightly wilted greens. This recipe calls for radish greens, but you can substitute spinach, arugula, or turnip, mustard, or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ISRAELI COUSCOUS WITH WILTED GREENS Yield: 2 main-course or 4 side-dish servings 1/2 cup almonds Salt 1. Toast almonds in a ...

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky ...