Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

Plastic cutting boards can leach microplastics into your food as you cook. We found eight great non-toxic alternatives at ...

This one by Naked Wood Works at Amazon allows ... With their sleek, natural finish, these cutting boards double as attractive serving platters for cheese or charcuterie. And while these boards ...

Crafted from premium-grade acacia wood, this cutting surface offers exceptional ... keeping roasts and poultry secure during carving. 2. Cheese Board Section: A smooth, dedicated area ideal ...

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...

By putting wood boards in the dishwasher, you could be unintentionally causing permanent damage to this kitchen staple. Whether you use wood cutting boards for decorative kitchen displays ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

An expert shares everything you need to know about keeping this kitchen staple in prime condition. When life gets busy and handwashing dishes and kitchen utensils feels like too big of a chore ...