Using FDA data, Stacker developed a list of the most common food ingredients and contaminants that led to recalls in 2022.

Food-trade network vulnerable to fast spread of contaminants Date: June 7, 2012 Source: University of Notre Dame Summary: Physicists and food science experts have recently published a rigorous ...

World Health Day is on April 7, and this year the WHO says it will be focusing on food safety. The agency will be releasing its full report on the state of food-borne illness worldwide in Oct ...

An international study reveals a range of contaminants combined with emerging risks could lead to increased health hazards for people around the world.

Contaminants are substances that are not added to foods intentionally. Such substances can find their way into foods during various stages of production, processing and transport, or as a result ...

The most common pathogen responsible for food poisoning is salmonella—infecting 1.35 million individuals every year, hospitalizing 26,500, and causing more than 400 deaths—but there are many ...

As the world's population climbs past 7 billion, and with demand for food to increase by 50% by 2030, the sustainable production and distribution of food must be balanced against the need to ensure ...