Using FDA data, Stacker developed a list of the most common food ingredients and contaminants that led to recalls in 2022.

An international study reveals a range of contaminants combined with emerging risks could lead to increased health hazards ...

World Health Day is on April 7, and this year the WHO says it will be focusing on food safety. The agency will be releasing its full report on the state of food-borne illness worldwide in Oct ...

Food-trade network vulnerable to fast spread of contaminants Date: June 7, 2012 Source: University of Notre Dame Summary: Physicists and food science experts have recently published a rigorous ...

Contaminants are substances that are not added to foods intentionally. Such substances can find their way into foods during various stages of production, processing and transport, or as a result ...

PFA contamination map shows "forever chemical" water hotspots worldwide, ... food packaging and waterproof clothing, ... A map graphic created for a study published on April 8, ...

“Food safety, everyone’s business” — this is the slogan of this year’s World Food Safety Day. From fields and farms to dinner plates, the IAEA — in partnership with the Food and Agriculture ...

FCRIS allows users to obtain information on food contaminants and residues, including chemical and toxicological data on pesticides and veterinary drugs, as well as methods of analysis fit for ...

The most common pathogen responsible for food poisoning is salmonella—infecting 1.35 million individuals every year, hospitalizing 26,500, and causing more than 400 deaths—but there are many ...