In a crowded stone cellar he left unlocked, Jeff Joseph kept a world-class collection rich in blue-chip Burgundies. Our ...

Lettie Teague has been The Wall Street Journal’s wine columnist for 15 years, covering the world of wine from Argentina to Washington state and all the wine countries, regions and winemakers in ...

WSJ's wine columnists Will Lyons and Lettie Teague share their respective advice for what wine to bring to a dinner party or other holiday celebration. One thing they agree on: You can't go wrong ...

What do you get for someone who has everything? How about lessons in wine making. WSJLive's Wendy Bounds learns the step by step task of making a barrel of wine at the city Winery in New York.

As you plan your Christmas dinner, what wine will go best with your turkey or ham? WSJ's Wine Columnist Will Lyons shares his top wines for Christmas with the two-star Michelin Chef Michel Roux Jr.

I rarely make New Year’s resolutions, but when I do they are almost always wine related. My record is reasonably good; I’m pretty sure I’ve kept more pledges than I’ve abandoned.

English fizz is enjoying a growing reputation on the world stage earning favorable comparisons with Champagne. WSJ's Will Lyons and Nicholas Hall, of English vineyard Herbert Hall, find out ...

Author Gabrielle Glaser talks to WSJ’s Gary Rosen about the growing problem of alcohol abuse among upper middle-class women and why A.A. is not the solution for most of them. Photo: Getty Images.

Nelson Mandela's family has launched its own wine label -- the House of Mandela. WSJ's Charles Passy discusses the new enterprise with Nelson Mandela's daughter and granddaughter, Makaziwe and ...

Furiously taking notes and concentrating hard, you'd think these Oxford & Cambridge University students were taking a difficult exam. WSJ's Dipti Kapadia finds out its no ordinary exam, but one ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...