The street food adaptation is much more suited to local tastes ... soy garlic fried chicken, sweet ginger fried chicken, and Yangnyeom chicken. While all of the varieties were enjoyable, the jhalmuri ...

Something fabulous is happening in the East Bay. From Oakland to El Cerrito, new restaurants offering the crispy, sweet, ...

Each culture brings its unique twist to this classic comfort food, resulting in an array of flavours ... South Korea is renowned for its fried chicken, particularly Yangnyeom Chicken, which is ...

“Our Yangnyeom is the most well-known flavor in Korean food. It strikes the balance of sweet, spicy, and savory, and pairs nicely with our famous hand-battered, double-fried chicken,” says Bonchon ...

which opened on Union Street last month (replacing Jekyll & Hyde). The menu is blissfully simple: order your chicken with or without bones, then choose a sauce: soy and garlic, double-brushed sticky ...

Process garlic and onion in a food processor to a paste. Place in a bowl with chicken, mirin, ginger, 2 tsp salt and ½ tsp pepper, and combine. Refrigerate for 2 hours to marinate. Meanwhile ...

Spicy food lovers rejoice, since Japanese burger chain Mos Burger ... diners can experience an exciting and addictive spiciness when they bite into the new Yangnyeom Chicken Tatsuta Burger with Smooth ...