Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

As a student in William & Mary’s biology master’s program, Keegan Sweeney ‘26 is fascinated with the translational aspect of research — how studying organisms such as yeast can improve our ...

Researchers have long theorized that the evolution of complex life forms began when one cell engulfed another and the two formed a single entity. In a new study “Engineering artificial photosynthetic ...

Scientists have created new artificial microbes by combining two very different organisms into one functioning entity. The hybrid of a yeast and a bacterium adds evidence to a long-standing hypothesis ...

A research team has uncovered and rebuilt a previously elusive plant pathway that produces oxindole alkaloids—a rare and ...

Researchers have engineered one of the world's first yeast cells able to harness energy from light, expanding our understanding of the evolution of this trait -- and paving the way for advancements in ...

The results suggest that internal -- not external -- factors are the primary drivers of variation in the types of carbon yeasts can eat, and the researchers found no evidence that metabolic ...

ULYSSES is a highly innovative Horizon Europe Pathfinder project aimed at developing a next-generation, yeast-based biosensor for the early detection of breast and prostate cancer through urine ...

To boldly go where no yeast has gone before. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. NASA's next rocket launch will have a few ...