If you’re swimming in rhubarb—or know someone who is—this is a must-make. And if you do bake it, I’d love to hear how it turns out for you. Leave a comment below.

White cake is very egg-white light crumb-focused, where yellow or vanilla cake tends to have a richer, dense yolk/custard flavor profile.” The yellow cake mix contendersCourtesy of Jessica ...

Try making a custard tart that calls for eight egg yolks, ... Egg-Free Plant-Based Yellow Cake . Yield: One 8-inch round two-layer cake. Time: About 1 hour, plus cooling time.

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.

Despite the name, this style of cake is not actually from Germany. Instead, it's named after Samuel German: a Massachusetts man who, in the mid-19th century, invented a new baking-chocolate ...

Betty, who is usually pretty darn reliable, gave us mixed signals this time. This one ($2.29 at Mariano's) had the standard mix-ins of water, oil and eggs but the flavor wasn't 100% there.

We bet you can't name a more enticing scent than a homemade cake baking up to springy, golden brown perfection in your oven. (Go ahead, we'll wait.) The truth is, nothing beats it—except, of ...