This simple sourdough flatbread combines the tangy flavors of sourdough starter with the creamy richness of Greek yogurt, creating a tender, chewy flatbread perfect for wraps, dipping, or even as a ...

There are few things more satisfying than watching flour, water, and salt become dough. These flatbreads are a riff on the Armenian dish jingalov hats, an unleavened bread stuffed with herbs and ...

Gently flatten meat to cover dough, leaving ½ inch bare at edges. Fold edges over topping and pinch to form a crust. Bake until dough is golden, 10-15 minutes. Cut remaining lemon half into wedges.

Whenever I need a quick and easy meal, I turn to flatbread, specifically this yeasted yogurt flatbread. Similar to naan, all it needs is flour, water, salt, yogurt, and yeast and—boom—you’re halfway ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. If you want to take the endeavor a step further, we have a wonderful recipe for homemade pita breads that shows just how ...