We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

Visiting a dai pai dong is a quintessential Hong Kong food experience, much like going yum cha or snacking on cheap street eats. But ever since the Food and Environmental Hygiene Department has ...

Discover how Hong Kong mothers are preserving their language and culture through community initiatives in different parts of ...

giving birth to a whole new yum cha experience. Here are five modern dim sum dishes in Hong Kong that are worth a try. Not your typical hole-in-the-wall place. Their steamed ratatouille dumpling ...

The restaurant – and its larger Hawthorn offshoot, where there’s a more extensive fusion menu – is run by Wong’s daughter, ...

"Yum China" or the "Company") today announced, in compliance with the Rules Governing the Listing of Securities on The Stock Exchange of Hong Kong Limited (the "HKEX") which require advance notice of ...

Beekeeper and co-founder of conservation group Beetales Harry Wong spoke to us about his efforts to rehabilitate bees and their reputation, while conservationist and researcher Astrid Andersson ...

The threat to the Hong Kong food scene stems from complex factors ... An article published last year about the challenges facing the city's yum cha establishments is indicative.

There are currently two all-you-can-eat promotions which help add to the local passion for abundant feasts — a tradition ...