Here are some tips for making zucchini noodles with basil pesto. When choosing zucchini for your noodles, go for ones that ...

Spaghetti: This long pasta is ideal for twirling together with the shredded zucchini. Shred the zucchini. Pull out your food processor and shredding disc to make easy work of this task.

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Make the pangrattato ... about 1 minute. Add the pureed zucchini mixture and the pasta and toss until the sauce clings to the pasta, 1 to 3 minutes. (If the sauce seems too thick, add more ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

While I’m not above “hiding” zucchini in tomato sauce or macaroni and cheese, turning the vegetables into pasta sauce has been a great success. ExploreRECIPE: Oil-poached zucchini stars in ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the ...

Transfer the pasta to bowls. Garnish with mint and the reserved almonds. Serve, passing additional cheese at the table. Cook’s note: You can make the zucchini pesto one day ahead and refrigerate it.

Pasta with Pecorino-Zucchini Sauce and Basil Start to finish ... Pesto Chicken Burger on Ciabatta Bread with Quick Coleslaw How to make magic with masa, the key ingredient in tortillas and ...