This quick Zucchini Parmesan Pasta is the perfect weeknight dinner—ready in 25 minutes with garlic, olive oil, and ...

Spaghetti: This long pasta is ideal for twirling together with the shredded zucchini. Shred the zucchini. Pull out your food processor and shredding disc to make easy work of this task.

Make the pangrattato ... about 1 minute. Add the pureed zucchini mixture and the pasta and toss until the sauce clings to the pasta, 1 to 3 minutes. (If the sauce seems too thick, add more ...

Use up to 2 pounds of zucchini in this 30-minute recipe ... resulting in a verdant five-ingredient pasta that you’ll want to make on repeat. Like any good five-ingredient recipe, this one ...

Let’s make one thing clear — this is not a recipe for zucchini noodles (aka zoodles). It’s a tried-and-true pasta dish loaded with roasted zucchini and a zucchini-basil pesto. Each bite is ...

Zucchini: Zucchini works best in this recipe, but you can also make it using yellow summer squash. Pasta: You can use any ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

While I’m not above “hiding” zucchini in tomato sauce or macaroni and cheese, turning the vegetables into pasta sauce has been a great success. ExploreRECIPE: Oil-poached zucchini stars in ...

Pasta with Pecorino-Zucchini Sauce and Basil Start to finish ... Pesto Chicken Burger on Ciabatta Bread with Quick Coleslaw How to make magic with masa, the key ingredient in tortillas and ...

I find that fried zucchini, with the addition of earthy capers, makes a wonderful base for pasta, as long as there’s something creamy and rich to contrast with the acidity. Normally, I make my ...

Make sure to save some zucchini slices for ... I’m not about to tell you that zucchini pasta is better than spaghetti, because it’s not! But something magical happens when you braise zucchini ...