I love soup — tomato, minestrone — just about any kind or flavor. But I especially love this zucchini soup. I kept things simple here to showcase the green veggie for a super result. Image: Brandi ...

Chilled vegetable soup might not be the first thing that comes to mind when you think “comfort food,” but this bowl of creamy goodness dishes up just that. It’s soothingly smooth, belly-filling and ...

This creamy zucchini soup is a lifesaver on busy days when I need something quick and comforting. The best part? It's ready in under 30 minutes! Super easy and incredibly satisfying, it always hits ...

Creamy Puréed Zucchini Soup is both quick and easy to make, and delicious to serve. This amazing soup is light and filling, and equally good served hot or cold. It’s the perfect dish for a light ...

In a large pot, heat the olive oil until shimmering. Add the leek and poblano and cook over moderate heat, stirring, until softened, about 8 minutes. Add the zucchini and garlic, season with salt and ...

Courteney Cox recently shared a vegan recipe to welcome in soup season. Courteney Cox is famous for her role as Monica Geller on "Friends." But she's also proven to be quite the home cook through her ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden. Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat. Add diced ...

This recipe dispenses a goodly amount of summer’s prolific vegetable. The zucchini is lightly caramelized, then simmered and pulverized. The result is almost too thick and chunky to be called a soup, ...

The best way to clean zucchini is to immerse it a bowl of warm water, rub the zucchini with your hands, then rub it dry with a towel. And when blending a hot liquid, never fill the blender more than ...