To prepare the Halloween cake pops with condensed milk, start by preparing the base dough. In a large bowl, beat the room-temperature butter with the sugar at medium speed using a hand mixer (1).

The recipe calls for chocolate cake and frosting ... yellow and grass green coatings for these spongy cake balls. Top them off with Halloween-themed sprinkles and some candy eyeballs.

Use this recipe to make spooky bat or mummy cake pops, or a combination of both! Be sure to read our cake pop tips at the end of the page before making the recipe. INGREDIENTS: For the madeira cake ...