With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.
If you have some free time and want to impress your family with a healthier version of mooncakes that tastes just as good, try this recipe for this year’s Mid-Autumn Festival. 1. Mix the ...
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