Safflower seeds are a favorite among several bird species, and safflowers are not difficult to grow if you're in USDA zones 3 through 9 (that's most of the contiguous U.S. and Alaska). You can ...

Safflower, scientifically known as Carthamus tinctorius, is a plant in the Asteraceae/Compositae family. Safflower oil, made from the seeds of the plant, is good source of unsaturated fatty acids ...

The safflower plant (Carthamus tinctorius L.) is a member of the Asteraceae family, or sunflower family. This thistle-like plant is native to places such as China, India, Iran and Egypt.

Safflower oil, or Carthamus tinctorius, is a seed oil made from the safflower plant. Native to certain parts of Asia and Africa, safflower oil is commonly used in cooking but can also be used ...

Safflower oil, or Carthamus tinctorius, is a seed oil made from the safflower plant. Native to certain parts of Asia and ...

Safflower plants are used for many purposes. They were originally grown for their yellow and red flowers and used to make dyes. Today the plant is primarily grown for its oil, although it also ...

Safflower oil is a popular cooking oil that comes from the seeds of the safflower plant. Some research suggests it may have some health benefits when people use it in the diet and on the skin.