The meal replacement sector is projected to reach a value of $21.30bn (€19.17bn) by 2030. “We expect continued growth, driven ...

In March, foot and mouth disease was detected in Hungary, soon spreading to the rest of Europe. How is the outbreak affecting ...

At high levels, human exposure to pesticides can result in illnesses such as heart, respiratory or neurological disease and ...

“To enable more people to act on their intentions and adopt healthier, more sustainable diets, plant-based brands need to ...

Food and beverage’s role in the health and wellness space is evolving. Consumer interest in areas including gut health, food ...

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

Is Angle Hair chocolate the next big confectionery craze? We take delve into the latest social media sensation.

Despite a ream of difficulties and a hostile environment towards sustainability in the US, sustainable finance in food and ...

According to EU diplomats, only four countries will be included in the 'high risk' category of the EUDR's country ...

The world’s newest consumer group, Generation Alpha (Gen A) is proving it’s engaged, individual and ready to rebel.

A new study in Finland may provide a (partial) answer to the allergy epidemic. The study, which is the first to link avocados ...

The EU's Common Agricultural Policy (CAP) has been streamlined and new incentives have been added, aiming to help small-scale ...