Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and eggs can take on many different forms. Here, Samin Nosrat walks ...

Herbed pappardelle pasta with parsley, garlic, and pepper flakes, using fresh pasta made from scratch, in New York, March 21, 2017. Making pasta from scratch is the ultimate exercise in instinctual ...