Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Add Yahoo as a preferred source to see more of our stories on Google. Corned beef on cutting board - Elena Veselova/Shutterstock If you've ever celebrated St. Patrick's Day, enjoyed a New Year's Day ...

Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

Irish-American corned beef and cabbage is a St. Patrick’s Day staple, but it’s also an easy-to-make, show-stopping feast that can be enjoyed year-round. What is corned beef exactly? Corned beef is ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

As Easter approach, Joe Davidson with Oklahoma Joe’s is bringing a classic favorite to the table: smoked corned beef for Reuben sandwiches. Davidson says this recipe takes time, but the flavor is ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced corned beef on a wooden board - Lauripatterson/Getty Images Beef brisket and corned beef can be related, but they're not ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...