SAN DIEGO — The inspiration for this Curry came from a restaurant in Pacific Beach, World Curry. I was amazed at how versatile Curry is, basically any protein or totally Veggie it's totally up to you ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

This plant-based bisque is easy, healthy and delicious. Cauliflower is an anti-inflammatory vegetable loaded with vitamins, minerals and fiber, and carrots are not only high in fiber, but they also ...

Whole 30, dairy-free and vegan, this soup is full of flavor. It freezes well, so make a double batch and stash some for a busy night down the road. Instructions: In a 5- or 6-quart saucepan or Dutch ...

Preheat oven to 375 degrees and line a baking sheet with parchment paper. Heat the olive oil and butter over medium heat in a large saucepan. Add the onions and carrots with a pinch of salt and let ...

1. To prepare salad: Combine olive oil, lemon juice, mustard, sugar, salt and pepper in a large bowl, whisking to blend well. Stir in carrots and chives. Cover and refrigerate. 2. To prepare burgers: ...

Here's the revised video description with all links and related text removed: This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this ...