All sizes of bottle gourds or laukis or doodhis are flooding the market post the rains. It's therefore the best time to whip up Jayanti Soni's tasty and fast Lauki Chana Dal. It's also a way to make ...

Chana dal is one of the most adaptable ingredients in Indian kitchens, which is loved for its nutty taste profile, high protein content, and ability to adapt both savoury and sweet recipes. Unlike ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...

As per the Hijri calendar, Shab-e-Barat 2025 is set to be observed from the evening of today, February 13, up until tomorrow evening, dated February 14. According to the Hadith, the sayings of Prophet ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...